Tim Tam test 2

Listener Lucas Brown has sent us another batch of Tim-Tams from Australia, so we’re going to try them! These are gelato-inspired Tim-Tams, which means there’s a real gourmet feel to them. Plus, they’re Tim-Tams, so they’re already probably pretty good. See how they stack up!

Also: We rank the best food at Dollywood!

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We’re back and we’re snackin’! This month, we’re trying several bars purchased at Kramarczuk’s deli in Minneapolis!

Many of them are wafer bars, and while that seems right up our alley, they’re not all as perfect and beautiful as we’d hoped, though a few do manage to succeed. Learn about the conundrum of delicate milk along with us!

Reeses Releases

Brilliance or hubris? That’s the question we’re trying to answer with this month’s Snack Situation special, in which we try several new Reese’s Cups filled with stuff, including peanuts, cookie pieces and Reese’s Pieces themselves. Results…vary. Plus, Matt tries a couple additional Reese’s confections, and we give Butterfinger peanut butter cups a try.